Vinegar soy sauce (Cho ganjang) from Eating Korean: From Barbecue to Kimchi, Recipes from My Home (page 4) by Cecilia Hae Lee

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Green onion pancakes (Pa jun); Seafood pancakes (Haemul jun); Fried meat dumplings (Twigim mandu)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute white vinegar for rice vinegar.

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