Chocolate chip cookies from The Way We Cook: Recipes from the New American Kitchen by Sheryl Julian and Julie Riven

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • KristenS on October 27, 2020

    I spent one summer making many different chocolate chip cookie recipes. This was far and away the best and I've made them ever since. Sold out many weeks selling them at a farmers market. Tweaked the ratio of the different chips. Always rest in fridge overnight. They are thick and chewy, not crisp. Will make them forever.

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