Oven 'fried' buttermilk chicken with corn and greens from Roasting Tray Magic / Sheet Pan Magic: One Tin, One Meal, No Fuss! (page 118) by Sue Quinn

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute plain yoghurt for buttermilk. Allow to marinate for at least 2 hours, and ideally overnight.

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