Roasted veg with pesto, rice and goats' cheese from Sainsbury's Magazine, January 2020 (page 73) by Amelia Freer

  • dried mixed herbs
  • basil
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute quinoa, lentils, couscous, or grains of your choice for rice; and feta, halloumi, or Gorgonzola cheese for goat cheese.

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Notes about this recipe

  • Eat Your Books

    Can substitute quinoa, lentils, couscous, or grains of your choice for rice; and feta, halloumi, or Gorgonzola cheese for goat cheese.

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