Sticky harissa and marmalade-baked chicken from Sainsbury's Magazine, January 2020 (page 79) by Debbie Major

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried thyme for dried mint; garlic granules for garlic purée; regular lemons for preserved lemons; and rice, bulgur wheat, or grains of your choice for couscous.

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