Baia del Re's bean soup with elbows (Brodo di fagioli e pasta alla Baia del Re) from Good & Garlicky, Thick & Hearty, Soul-Satisfying, More-Than-Minestrone Italian Soup Cookbook (page 52) by Joe Famularo

  • carrots
  • celery
  • Show all ingredients...
  • Serves : 6-8

  • EYB Comments

    Soak dried beans overnight. See recipe for small pasta suggestions. See recipe for a variation.

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Notes about this recipe

  • Eat Your Books

    Soak dried beans overnight. See recipe for small pasta suggestions. See recipe for a variation.

  • PennyG on September 05, 2022

    I followed this recipe loosely, using Rancho Gordo’s Cicerchia, as discussed in the head note. Very delicious! I foresee using this as a basic recipe to riff on, using different beans in the future.

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