Black cabbage-over-bread soup (Cavolo nero con il pane) from Good & Garlicky, Thick & Hearty, Soul-Satisfying, More-Than-Minestrone Italian Soup Cookbook (page 71) by Joe Famularo

  • kale
  • beef broth
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute poultry and beef broth for beef broth, and sour rye bread for whole wheat Italian bread. You may use the Basic beef broth recipe on p. 9.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute poultry and beef broth for beef broth, and sour rye bread for whole wheat Italian bread. You may use the Basic beef broth recipe on p. 9.

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