Seafood moqueca from Please Wait to Be Tasted: The Lil’ Deb’s Oasis Cookbook (page 203) by Carla Perez-Gallardo and Hannah Black
-
sweet paprika
Buy Now
-
annatto seeds
Buy Now
- Show all ingredients...
- Serves : 6-8
-
EYB Comments
Can substitute this book's "Fragrant chile oil" for commercial chile oil.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Abuela's aromatic rice
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.