Kung pao-style chicken from Danielle Walker's Healthy in a Hurry: Real Life, Real Food, Real Fast (page 177) by Danielle Walker

  • toasted sesame oil
    Buy Now
  • arrowroot powder
    Buy Now
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute hard cider or dry white wine for dry sherry, red pepper flakes for dried red chiles, ground black pepper for ground Sichuan pepper, apple cider vinegar for rice vinegar, and boneless skinless chicken breasts for boneless skinless chicken thighs.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Basic cauli-rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute hard cider or dry white wine for dry sherry, red pepper flakes for dried red chiles, ground black pepper for ground Sichuan pepper, apple cider vinegar for rice vinegar, and boneless skinless chicken breasts for boneless skinless chicken thighs.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.