The egg pita sandwich board from Boards & Spreads: Shareable, Simple Arrangements for Every Meal (page 31) by Yasmin Fahr
- dried red pepper flakes
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ground cumin
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- Serves : 6-8
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EYB Comments
See recipe for Lemony herbs & onions on p. 154 and Scallion Labneh on p. 177. Can substitute the book's Herby yogurt dip on p. 169 for Scallion labneh, bread or English muffins for pita, and za'atar for ground cumin.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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