The smørrebrød-style lox board from Boards & Spreads: Shareable, Simple Arrangements for Every Meal (page 38) by Yasmin Fahr

  • smoked salmon
  • scallions
  • Show all ingredients...

  • EYB Comments

    Can substitute bagels for bread, Dijon mustard for whole-grain mustard, and smoked trout or gravlax for smoked salmon. See recipe for Quick-pickled shallots on p. 153, Scallion labneh on p. 177, and Jammy eggs on p. 161.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Arugula salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute bagels for bread, Dijon mustard for whole-grain mustard, and smoked trout or gravlax for smoked salmon. See recipe for Quick-pickled shallots on p. 153, Scallion labneh on p. 177, and Jammy eggs on p. 161.

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