The fall/winter trio platter from Boards & Spreads: Shareable, Simple Arrangements for Every Meal (page 86) by Yasmin Fahr

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for Za'atar flatbread on p. 172, Restaurant-style hummus on p. 170, Charred radicchio salad on p. 95, Jalapeño rice on p. 108, and Garlicky white bean salad on p. 183.

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