Onion and potato soup with parsley pesto (Zuppa di cipolle e patate con pesto di prezzemolo) from Good & Garlicky, Thick & Hearty, Soul-Satisfying, More-Than-Minestrone Italian Soup Cookbook (page 86) by Joe Famularo

  • potatoes
  • onions
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute Parmigiano Reggiano cheese for Asiago cheese, and poultry and beef stock for beef broth. You may use the Basic beef broth recipe on p. 9 or the Special holiday broth recipe on p. 6.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Parmigiano Reggiano cheese for Asiago cheese, and poultry and beef stock for beef broth. You may use the Basic beef broth recipe on p. 9 or the Special holiday broth recipe on p. 6.

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