Chinese cabbage and shiitake mushrooms from Simply Chinese: Recipes from a Chinese Home Kitchen (page 46) by Suzie Lee

  • dried shiitake mushrooms
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  • ginger root
  • Show all ingredients...
  • Serves : 2-4

  • EYB Comments

    Can substitute shiitake mushrooms or chestnut mushrooms for dried shiitake mushrooms; kai lan, tenderstem broccoli, spring greens, green beans, kale, or chard for choi sum; and vegetable stock for shiitake mushroom soaking liquid.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute shiitake mushrooms or chestnut mushrooms for dried shiitake mushrooms; kai lan, tenderstem broccoli, spring greens, green beans, kale, or chard for choi sum; and vegetable stock for shiitake mushroom soaking liquid.

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