Mixed veg stir-fry with bamboo shoots and water chestnuts from Simply Chinese: Recipes from a Chinese Home Kitchen (page 51) by Suzie Lee

  • toasted sesame oil
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  • baby sweetcorn
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  • Serves : 4

  • EYB Comments

    Can substitute vegetarian stir-fry sauce for oyster sauce, and vegetables of your choice for the vegetables specified in this recipe.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Can substitute vegetarian stir-fry sauce for oyster sauce, and vegetables of your choice for the vegetables specified in this recipe.

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