Hot and sour soup from Simply Chinese: Recipes from a Chinese Home Kitchen (page 137) by Suzie Lee

  • mushrooms
  • eggs
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute vegetable stock for chicken stock, rice wine vinegar for Chinese black vinegar, and garlic for garlic granules.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable stock for chicken stock, rice wine vinegar for Chinese black vinegar, and garlic for garlic granules.

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