Tortellini in broth, Bologna style (Tortellini in brodo alla Bolognese) from Good & Garlicky, Thick & Hearty, Soul-Satisfying, More-Than-Minestrone Italian Soup Cookbook (page 159) by Joe Famularo

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken meat for turkey meat. You may use the Special holiday broth recipe on p. 6, and the Three-egg pasta recipe on p. 154.

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