Soupe de carottes et crème d'avoine from Elle à Table, Décembre 2015 Spécial: Cuisine au Fromage (page 35)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Agaillard on March 08, 2024

    I am soooo annoyed. Nothing in this recipe works. First of, two ingredients (ginger and shallots) are missing from the ingredient list and mentioned in the recipe (so no way to know the measurements, and lucky if you even have it). Then, the crème d'avoine mentioned in the title and the ingredients is replaced within the recipe by coconut milk. The cooking time is at least 10 minutes off, carrots will not be tender enough to mix at 15 minutes. Finally the recipe is just bland. I had to add stock and seasoning. I subbed tome fraîche with reblochon, but tome is a very neutral cheese, it wouldn't add any taste. With all the additions I managed to make something good out of this soup, but that is not thanks to the recipe. I was so annoyed I was actually considering writing to the magazine (which is a bit ridiculous given it was published 7 years ago).

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