Pumpkin chershi with Aleppo chilli butter from Berber&Q: On Vegetables: 100 Recipes for Grilling, Roasting, Smoking, Pickling and Slow-cooking Veg (page 148) by Josh Katz

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fried chickpeas

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • metacritic on October 07, 2024

    A very good and quite easy pumpkin dip. I mashed it, rather used a food processor. I'm surprised by how fiery the dish is given the ingrediants, though I think that is part of the appeal.

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