Coriander chutney (Dhaniya aur mungfali ki chutney) from Indian Essence: The Fresh Tastes of India's New Cuisine (page 138) by Atul Kochhar

  • coriander leaves
  • fresh ginger
  • Show all ingredients...
  • Serves : 100g

  • EYB Comments

    Can substitute toasted peanuts for black gram.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Kashmiri lamb curry (Rogan josh)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute toasted peanuts for black gram.

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