Tomato chutney (Tamotor chotni) from Indian Essence: The Fresh Tastes of India's New Cuisine (page 139) by Atul Kochhar

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pan-fried potato cakes (Aloo tikki); Oyster pasties (Pasteis de ostras); Goan fish croquettes (Fofos)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute brown sugar for palm sugar.

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