Crab salad with coconut and curry leaves (Salada de caranguejos) from Indian Essence: The Fresh Tastes of India's New Cuisine (page 36) by Atul Kochhar
- turmeric
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mustard seeds
- Show all ingredients...
- Serves : 4
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Mango and passion fruit chutney (Aam aur krishna kamal chutney); Kumquat chutney (Chote santrae ki chutney); Deep-fried prawns with vermicelli coating (Jhinga til tinka)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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