Sauerkraut soup (Hapankaalikeitto) from The Finnish Cookbook: Finland's Best-selling Cookbook Adapted for American Kitchens (page 109) by Beatrice Ojakangas

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sour rye bread (Ruisleipä); Rye crispbread or hardtack (Ruisnäkkileipä); Butter-fried meat piirakkaa

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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