Fish curry with lotus stems (Nadir gadh) from Indian Essence: The Fresh Tastes of India's New Cuisine (page 48) by Atul Kochhar

  • garlic
  • lotus stems
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute trout for red mullet, cinnamon sticks for cassia bark, and can use fresh or canned lotus stems.

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Notes about this recipe

  • Eat Your Books

    Can substitute trout for red mullet, cinnamon sticks for cassia bark, and can use fresh or canned lotus stems.

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