Monkfish kedgeree (Macher diye char daler khechuri) from Indian Essence: The Fresh Tastes of India's New Cuisine (page 51) by Atul Kochhar
- turmeric
- whole cloves
- Show all ingredients...
- Serves : 5
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Coriander and peanut chutney
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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