Prawn and green mango curry (Chemeen manga charu) from Indian Essence: The Fresh Tastes of India's New Cuisine (page 55) by Atul Kochhar

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Notes about this recipe

  • shane.metzke on July 12, 2022

    Used 800gm of prawns and about 500ml of coconut nut milk… leaving everything thing else the same made a pretty kid friendly version. Added a little sugar. Didn’t have any green mango, we just used peas for colour and they were great. An extremely enjoyable southern style curry.

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