Mangalorean pork curry (Pandi kari) from Indian Essence: The Fresh Tastes of India's New Cuisine (page 103) by Atul Kochhar

  • coriander leaves
  • curry leaves
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute lamb or venison for pork, and mango powder for fresh mangoes.

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Notes about this recipe

  • Eat Your Books

    Can substitute lamb or venison for pork, and mango powder for fresh mangoes.

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