Cactus pear sorbetto (Sorbetto di fico d'India) from Ices Italia: Meltingly Delicious Recipes for Voluptuous Gelati, Sorbette, and Iced Desserts from Artisan Gelaterias of Italy (page 55) by Linda Tubby
- lemons
- caster sugar
- glucose powder
- egg whites
- cactus pears
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.