Mango chutney marinade from Cooking with Spices: 100 Recipes for Blends, Marinades, and Sauces from Around the World (page 60) by Mark C. Stevens

  • chaat masala
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  • ground green peppercorns
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  • Serves : 3-4 cups

  • EYB Comments

    Can substitute ground black peppercorns for ground green peppercorns. Can use the "Panch phoron blend" recipe on p.50, and the "Chaat masala blend" recipe on p.48. See recipe for suggested use.

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Notes about this recipe

  • Eat Your Books

    Can substitute ground black peppercorns for ground green peppercorns. Can use the "Panch phoron blend" recipe on p.50, and the "Chaat masala blend" recipe on p.48. See recipe for suggested use.

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