Chicken cacciatore from The New Boston Globe Cookbook: More Than 200 Classic New England Recipes, from Clam Chowder to Pumpkin Pie by Sheryl Julian

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Jane on September 08, 2012

    This is the third unsuccessful recipe I have made from this book (I made the others pre-Notes and I cannot remember what they were). This recipe had far too much sauce for 6 people. It contained 2 cups chicken stock, 1.75 cups port, 28 oz crushed tomatoes and it should have been 0.75 cups balsamic vinegar which I reduced to 0.25 cups given how strong (and expensive) balsamic vinegar is. The sauce was incredibly sweet from the port and I'm sure would have been worse with the full amount of balsamic. This is not a recipe I will be repeating.

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