Spiced beef mini burgers with dill yogurt sauce and sumac onion salad from Modern Israeli Cooking: 100 New Recipes for Traditional Classics (page 69) by Danielle Oron

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • acwebb2 on May 27, 2025

    Honestly, this was delicious! I will admit to increasing the amount of cumin and coriander to a heaping half teaspoon each, and increased the amount of lemon juice in the onions. I was a bit skeptical about the red onion salad as I’m not a huge fan of raw red onion, but sitting in the lemon juice really mellowed their bite.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.