Roasted garlic & apricot chicken from Modern Israeli Cooking: 100 New Recipes for Traditional Classics (page 90) by Danielle Oron

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires marinating the chicken pieces overnight.

  • shelbstirr on May 02, 2025

    Very good! I served with some quinoa cooked with caramelized onions and chicken broth, as well as some green beans. Next time I would try chopping the apricots in half just so they could be part of more bites.

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