A hearty vegetable, Swiss cheese and salami soup (Soupe Savoyarde) from The Cuisine of the Rose: Classical French Cooking from Burgundy and Lyonnais (page 25) by Mireille Johnston

  • potatoes
  • green cabbage
  • Show all ingredients...
  • Serves : 8

  • EYB Comments

    Can substitute white onions for leeks, Danish salami for Italian salami, and scallions for chervil.

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    Can substitute white onions for leeks, Danish salami for Italian salami, and scallions for chervil.

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