Venetian salted cod pâté (Baccalà mantecato) from Cucina & Famiglia: Two Italian Families Share Their Stories, Recipes and Traditions (page 31) by Joan Tucci and Gianni Scappin and Mimi Shanley Taft

  • Parmesan cheese
  • parsley
  • Show all ingredients...
  • Serves : 6-8

  • EYB Comments

    Can substitute heavy cream for milk. Soak salt cod for twenty-four hours. See recipe for variations.

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Notes about this recipe

  • Eat Your Books

    Can substitute heavy cream for milk. Soak salt cod for twenty-four hours. See recipe for variations.

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