Mushroom and white asparagus salad (Insalata di funghi e asparagi bianchi) from Cucina & Famiglia: Two Italian Families Share Their Stories, Recipes and Traditions (page 57) by Joan Tucci and Gianni Scappin and Mimi Shanley Taft

  • hazelnuts
  • balsamic vinegar
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute green asparagus for white asparagus, porcini mushrooms for cremini mushrooms, and mâche or mixed lettuces for purslane. See recipe for variations.

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Notes about this recipe

  • Eat Your Books

    Can substitute green asparagus for white asparagus, porcini mushrooms for cremini mushrooms, and mâche or mixed lettuces for purslane. See recipe for variations.

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