Fish stew in the style of the Marche region (Brodetto di pesce alla Marchigiana) from Cucina & Famiglia: Two Italian Families Share Their Stories, Recipes and Traditions (page 85) by Joan Tucci and Gianni Scappin and Mimi Shanley Taft

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute halibut steaks or striped bass steaks for rockfish, and snapper fillets or cod fillets for scrod fillets. See recipe for an appetizer variation.

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