Stuffed potato gnocchi from Cucina & Famiglia: Two Italian Families Share Their Stories, Recipes and Traditions (page 108) by Joan Tucci and Gianni Scappin and Mimi Shanley Taft

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Joan's basic tomato sauce (Salsa di pomodoro Joan); Mushroom sauce (Salsa ai funghi)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for semi-soft cheese suggestions. This recipe is included within the Potato gnocchi recipe on p. 108. See recipe for a variation.

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