Spaghetti with lentils (Spaghetti e lenticchie) from Cucina & Famiglia: Two Italian Families Share Their Stories, Recipes and Traditions (page 145) by Joan Tucci and Gianni Scappin and Mimi Shanley Taft

  • tomato sauce
  • brown lentils
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute marinara sauce for tomato sauce. You may use either the Gianni's basic tomato sauce recipe on p. 123, the Joan's basic tomato sauce recipe on p. 124, or the Sailor’s-style sauce (Salsa marinara) recipe on p. 125.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute marinara sauce for tomato sauce. You may use either the Gianni's basic tomato sauce recipe on p. 123, the Joan's basic tomato sauce recipe on p. 124, or the Sailor’s-style sauce (Salsa marinara) recipe on p. 125.

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