Turkey lasagne with cranberries from Jeanne Jones Cooks For Life (page 112) by Jeanne Jones
- dried thyme
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dried sage
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- Serves : 8
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EYB Comments
You may also use the Chicken stock recipe on p. 88. Can substitute cooked turkey for cooked ground turkey, and fat-free ricotta cheese for low-fat ricotta cheese.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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