Breakfast dosas from East by West: Simple Ayurvedic Recipes for Ultimate Mind-Body Balance (page 80) by Jasmine Hemsley
- fenugreek seeds
-
urad dal
- Show all ingredients...
- Serves : 4
-
EYB Comments
Begin recipe 24 hours ahead.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Vanilla chai plum compote; Goldenspoon; Apricot tahini and cardamom cream; Lemon, turmeric and black-pepper salmon; Sri Lankan celebration pickle (Achucharu)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.

