Poulet aux vermicelles from Elle à Table, Décembre 2015 Spécial: Cuisine au Fromage (page 61)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Agaillard on December 16, 2023

    I put four stars to this recipe, because I loved the sauce and toppings, yet I am SO disappointed. I cooked as per instructions except replacing spring onions with red onions. The sauce and toppings were out of this world, so so addictive. But the cooking time or the temp was off, because the sauce and toppings were burnt! I was so looking forward to eating them. Also, while the tomatoes are unexpected, they are a nice addition and they add something to the dish. The cheese howevere does not go well with the rest of the dish at all (it feels as though they just did not have enough recipes for the cheese edition ... lol). I will bake again because I am in love with the sauce, but probably will add it mid-cooking, or most of it - because I think the chicken thighs may well need the complete cooking time and temperature.

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