Olive oil cake with candied lemons and lavender (Gâteau à l'huile d'olive, au citron confit et à la lavande) from The French Baker: Authentic French Cakes, Pastries, Tarts and Breads to Make at Home (page 69) by Jean Michel Raynaud
- vanilla beans
- plain flour
- Show all ingredients...
- Serves : 8
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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