El Canguro picante from Shrubs: An Old-Fashioned Drink for Modern Times (Second Edition): Sweet and Savory Cocktails and Sophisticated Sodas (page 216) by Michael Dietsch
-
poblano peppers
-
apple cider vinegar
- Show all ingredients...
- Serves : 2
-
EYB Comments
Can substitute orange bell peppers for yellow bell peppers. The recipe on p. 140 for the "Five-pepper shrub" component of this recipes macerates overnight.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.