Peach shandy from Shrubs: An Old-Fashioned Drink for Modern Times (Second Edition): Sweet and Savory Cocktails and Sophisticated Sodas (page 229) by Michael Dietsch

  • lemons
  • apple cider vinegar
  • Show all ingredients...
  • Serves : 1

  • EYB Comments

    Can substitute pale ale for wheat beer. The recipe on p. 132 for the "Roasted peach and lemon shrub" component of this recipe requires two days.

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Notes about this recipe

  • Eat Your Books

    Can substitute pale ale for wheat beer. The recipe on p. 132 for the "Roasted peach and lemon shrub" component of this recipe requires two days.

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