Salmoriglio swordfish and charred lemon [fish skewers] from More Fish, More Veg: Simple, Sustainable Recipes and Know-how for Everyday Delicious Meals (page 54) by Tom Walton

  • lemon
  • swordfish fillets
  • Show all ingredients...

  • EYB Comments

    Can substitute this book's "Salmoriglio" for commercial salmoriglio sauce.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute this book's "Salmoriglio" for commercial salmoriglio sauce.

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