Rye brownies from Flour Power: The Practice and Pursuit of Baking Sourdough Bread (page 280) by Tara Jensen

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tahini buttercream

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • skvalentine on November 14, 2025

    Rich and delicious brownie recipe! My pan was 8" instead of 9" and so they took quite a while longer to cook in the middle and thus got dried out around the sides. I will try again with the correct pan next time. My husband especially loved them, my kids thought they were just OK and did not like the frosting. I thought the frosting was an excellent addition!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.