Veal cutlets with white wine chestnut mushrooms from Gary Rhodes 365: One Year. One Book. One Simple Recipe for Every Day (page 418) by Gary Rhodes

  • white wine
  • chestnut mushrooms
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    Can substitute beef sirloin or fillet steaks for veal cutlets, onions for shallots, and crème fraîche for whipping cream. See recipe for a variation.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute beef sirloin or fillet steaks for veal cutlets, onions for shallots, and crème fraîche for whipping cream. See recipe for a variation.

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