One-pan creamy pasta with broccolini from Forks Over Knives, Spring 2020 (page 31)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pattypan squash for yellow summer squash, gluten-free pasta for whole grain rotini pasta, and tahini for cashew butter.

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