Green curry paste (Prik gaeng keow) from 101 Thai Dishes You Need to Cook Before You Die: The Essential Guide to Authentic Southeast Asian Food (page 29) by Jet Tila
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shrimp paste
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galanga
- Show all ingredients...
- Serves : 1 cup (288 g)
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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