Shrimp tom yum soup (Tom yum goong) from 101 Thai Dishes You Need to Cook Before You Die: The Essential Guide to Authentic Southeast Asian Food (page 34) by Jet Tila

  • chili paste in soybean oil
  • Chinese chicken stock powder
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    Can substitute dried chiles de arbol for dried Thai chiles. Can use the "Thai chicken stock" recipe on p.41.

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    Can substitute dried chiles de arbol for dried Thai chiles. Can use the "Thai chicken stock" recipe on p.41.

  • Bessp on June 26, 2025

    This was a quick and delicious soup, it really hit the spot. It ended up a touch salty, but that was probably user error. I used cod instead of shrimp and left out the mushrooms because they make me sick. It had an excellent balance of flavors. I served it with an herb salad with a lime vinaigrette, it was a great fresh counterpoint. Made a great amount for two people.

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